Eatwith-BeijingExplore different ways of tasting Peking Duck in a 600-year-old time-honored brand

About Host

Hi, everyone! I'm Fan Xiaoqing, an Eatwith host in Beijing. I've been working in the culinary industry for 20 years and am now the head of a traditional Peking duck restaurant with a century-old legacy in Beijing. I've had the honor of hosting social elites and foreign dignitaries. In my free time, I enjoy tea culture and staying active. I sincerely invite you to join us and experience the true reputation of this time-honored brand like never before.

Experience introduction:

After eating Peking duck for so many years, have you ever visited its roasting process? Do you want to slice roast duck yourself? I will show you how to eat the most authentic Peking duck in the most authentic way.

Venue introduction:

Explore different ways of tasting Peking Duck in 600-year-old time-honored brand

Process of experience:

We will meet each other at 11 o'clock, do a self introduction and I will present you some brief information of the history of the brand.

Later, I will show you the menu and re-confirm the dishes with you. If there is any food you need to avoid, you can change it by that time.

When the dishes are being served, I will take you to the roasting room to see the roasting and slicing process. If you want to, you can also slice the duck yourself.

Then we will return to the room to start our meal. At the same time, I will introduce the dished and demonstrate the authentic way of rolling up a slice of Peking Duck.

Reference Menu:

Peking Duck

• Half Set of Fragrant Crispy Roasted Duck

Cold Dishes

• Salted Duck Liver
• Mixed Vegetables

Hot Dishes

• Crispy Shrimp
• Fried Meatballs

Soup

• Braised mullet egg soup/person

Dessert

• Fruit Platter