Top picks for Siena API only

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Discover 7 API only in Siena on Trip.com, updated October 23, 2026, with experiences lasting from 1 to 5 hours. Find the perfect adventure for your day!

From AU$54.56 per person, with an average total of AU$123.35. Choose the option that suits your plan.

With 1.694k verified reviews, API only Siena boast an average rating of 4.7.

This week's most popular API only: "Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class", with 1.572k reviews and a 4.9 rating.

Now on Trip.com: "Small-Group Tuscan Cooking Class with Wine & Lunch from Siena", a 4-hour adventure in Siena!

The next available day tour departs on October 24, 2026. Book now to secure your spot!

Siena API only usually take about 4 hours โ€” perfect for a relaxed, immersive experience!

100% of Siena API only now offer English-speaking guides

October is the perfect time to visit Siena! Choose from 7 available day tours, including seasonal favorites like Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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7 results for Siena API only

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Reviews/Trip Moments

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Reviews: Montalcino: Brunello Wine Tasting Experience
Guest User2025-11-12
A magnificent castle built in 1441. A wonderful historical tour narrated by Alicia, who was eloquent and captivating. A modest place, yet so rich in culture. Thank you, Alicia, for this superb tour and captivating narration!
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Reviews: Small-Group Tuscan Cooking Class with Wine & Lunch from Siena
Guest User2024-09-15
We met so many new friends from around the world yesterday at Simone's farmhouse cooking class in Chianti and had SO much fun! It was everything we hoped it would be. ๐Ÿซถ๐Ÿผ The event was very well organized, timely, informative, delicious and a super fun experience all around. Chef Simone was great! ๐Ÿ˜ We highly recommend it! โ™ฅ๏ธ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ
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Reviews: Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class
Guest User2026-01-28
I received this class as a Christmas gift and it was the best day ever! It was my good fortune to be the only person registered and so had my own personal chef, Frederick, to guide me though the day. I am an experienced cook so he let me be hands on for most all of the process. The market tour was very interesting to me and included the history of the market in Florence, food trends over time, the Florentine steak requirements and a food tasting. The Olive oils, truffles and moderna balsamic vinegar tastings were so different than the products we get in North America. What layers of flavour! We made meat sauce, bechamel, tiramisu and lasagne noodles from scratch. I tasted local cheeses and a red and white Chianti. Because 1 person can cook more quickly than 20, I got to try a couple of filled pastas as well. Everything was clearly explained and all my questions were answered. I felt like the class was tailored just to me. And the food was delicious. I have digital copies of the recipes and will definitely use them when I get home. I appreciated my chef, Frederick, and the opportunity to learn to use new ingredients.