Top 10 Northwestern Chinese Cuisine Restaurants in Lanzhou - 2024

"Asiya's location in Lanzhou's dining industry is the local weather vane. The environment here is definitely one of the best luxury, whether it is to eat lamb or northwest food is a good choice."

"At present, locals like to eat a Chinese restaurant, the national government, I generally do not like to eat large restaurants, very formal occasions, more enthusiastic about the stalls, because last night some media friends arranged here, ice claw mutton and hand-caught mutton are one of the signature dishes, I still eat iced lamb for the first time and I feel pretty good. A product of potato abalone is said to have a high click, big lobster is wasted, the inland city eats this feeling of motor and electricity, hair is a plant, it is said that to eat its ground skin must be shoveled up, boiled soup dishes. Black pepper beef fan row is also a scene, no meaning of spit, just a real food favorite folk local taste."

"Gansu is a food town, with golden-skinned and thin roasted buns, slender sticks, and mutton skewers that are hot and tender outside... Just listen to the name and it makes people mouth-watering. And the wild texture of Gansu cuisine is highlighted ～"

"This mutton restaurant is miserable, the environment is clean and tidy, the service attitude is very good, the most important thing is that the taste of the mutton is very authentic, the mutton is fat and not greasy, and the quality is cheap. It is highly recommended for everyone to taste."

"[Location] I want to say that Ma Mubai traditional beef noodle head store, diagonally opposite this lamb. No. 2704 Donggang East Road. Living next door to Ibis Styles, so it is especially convenient to come and eat noodles. The door is building the road, the location of the store is relatively inside, blocked by the fence, pay attention to it. [Environment] The store is a bit L-shaped. There was no mutton skewers in the afternoon, and it was only grilled at night. Small table for four people. [Service] Noodles and meat are taken by the list. The thickness of the noodles looks at the chef's mood, and it is useless to say it. The skewers were very slow, and we all finished our noodles, and we were late. Late, some dishes are gone, such as beef stew."