The newly opened restaurant in Xiamen's Vientiane City, named after the summer of coconut shells, has a feeling of crossing the tropics and the mood is clear. Compared to the diverse ethnic characteristics of Thailand and Indonesia, Singapore is more inclined to urban simplicity, so the overall style of this restaurant, the semi-open space of gray and gold, at a glance, simple and stylish. dishes have almost no trough, recommended: mango sweet rice ice cream crepe, Tom Yum Kung seafood soup, lime steamed sea bass, salmon seed watermelon tuna fish, Wendong Hainan chicken and smashed durian Puffs.