Regardless of age, long live barbecue🥩.

The establishment is situated 📍at the intersection of Xingshan Temple East Street and Xiaozhai, on the third floor of the Zhonghui Times Square. The interior is spacious and well-lit, adorned with numerous Korean 🇰🇷 elements. The barbecue ingredients are all fresh, and the presentation is meticulous. The "Thick Cut Black Pork 🐷 Belly" is a hefty slab of pork belly that sizzles and oozes oil when grilled 🔥. The result is a crispy, delectable bite, which pairs wonderfully with lettuce 🥬 and spicy cabbage, creating an irresistible aroma. The "Sichuan Pepper Beef 🐮" features thinly sliced beef that is tender and delicate, with a robust flavor of Sichuan pepper. The "Sichuan Pepper Chicken" is tender, juicy, and delicious 😋. The "Dancing Korean Dried Sausage" is a spectacle on the grill, moving as it cooks, and bursting with flavor when bitten into. The "Korean Cold Noodles" are tangy and appetizing, offering a refreshing respite from the richness of the meat, and a taste of summer. Spicy cabbage, seaweed strips, cold mixed soybean sprouts, dried tofu, cucumber 🥒, and various other Korean side dishes are available in unlimited quantities 🆓 for self-service. The "Mango 🥭 Ice Bucket" is a massive serving of sour and sweet icy delight, packed with plenty of mango pulp, and is absolutely delicious 😋. Complimentary watermelon 🍉 and passion fruit jelly are also provided. The service is warm and enthusiastic, highly commendable [strong].