Yuan Xianhui, a restaurant under the Four Seasons Hotel on the 100th floor of the National Financial Center; Only dinner, fusion dishes are mainly, fusion of Chinese and Western may be due to the epidemic period consumption of not many people, originally the two halls only opened the front one, there is only a semi-open private room surrounded by the wine cellar, there is a relatively private table with relatively good privacy. Both of these can have the best view of the Canton Tower. There are low consumption requirements. Other tables are mainly based on Zhou Dafu. You can barely see the light of the Canton Tower restaurant is the dim system of the current tide. It is really a candlelight dinner. I always feel that I am not comfortable with the price of this dish. It feels similar to the Yuyuexuan restaurant downstairs. If there is a discount coupon, it is recommended to choose here. The discounted price is very small. There are many dishes to choose from. The comprehensive price is higher than Yuyuexuan. Every table has one. The corresponding waiter, the service of the five-star hotel is still possible, will explain the name, use of materials and eating Hokkaido scallop tower^ is very delicate, but the materials are rich, eating very layered double-flavored foie gras is a cold and hot two foie gras practices, iced ice cream can feel, The fried entrance is instant, and the Italian dumplings are also a highlight staple food and barbecue Australian and Niu Xi cold ^ 9+ level must be ordered. The price is OK. Because there are elderly people, the 9 is mature, but the taste is not tough, and the gravy is locked very well. It could have been full marks. I had no choice but to eat beef tendon-fragrant roasted nine-section shrimp and shrimp. The taste can be roasted Hainan Wenchang chicken. There is a master who comes to the scene to share the meal. It feels quite big and the meat is strong. If it is just two people who feel that they don’t have to eat other things, the Australian lamb trio ^ The portion is not much. Winning in you can try three practices of lamb, order main dishes can be matched with low-cost vegetable mashed potatoes and other side dishes, this remember to choose the match Tips: there are snacks before delivery and desserts after meals, pay attention to control the amount when ordering

"Catch" today's dishes are mainly fresh, each dish is very delicate. The salmon and beef on the head plate are homemade in the restaurant. The salmon is pickled for 4 days, not as salty as usual, with lemon grass fresh taste; and the beef is pickled for 5 days, it feels like Spanish ham, delicious. Alaska crab willow experience two ways to eat at a time, one is the crispy tempura flavor, the other is to pour the lobster soup next to it into a small bowl to soak. The main course is 8+ Australian and cattle and grilled dragon fish. Hecai has always been my favorite, fresh and just right. Roasted dragon fish with thorn hawthorn lemon juice is refreshing and not fishy. Desserts are all new varieties launched in summer, with oranges, lemons, oranges, mangoes as the main tone, fresh and not greasy. Sitting on the 100-story sky to see the central axis of Guangzhou is refreshing.

The environment is first-class. On the 100th floor of the Four Seasons Hotel, there are more than a dozen tables. The table near the window can see the Canton Tower and the Pearl River and Zhou Dafu Financial Center, but the taste is slightly less. The taste of a steak of more than 1,000 is slightly worse. Playing is the environment!

广州四季|广州酒店的天花板2018年的时候住过一次，当时体验不好。时隔5年再次入住，觉得各方面都很不错。2012年开业的广州四季到现在已经是超过10年的“老酒店”，但硬件其实保持得都挺新的，软硬装饰基本都看不出瑕疵。拿到的房型有智能马桶。上到大堂看到高耸的空间还是会惊叹一句，设计得真好。特别喜欢渐变色的围栏，在走廊上有种梦幻的感觉。服务上比之前好了太多，大堂的服务员非常热情，体贴，让我印象很深。房间方面体会到了被诟病的窗边大柱子，但其实是无法避免的，因为建筑设计就是这样。如果对厕所没有什么特殊期待的人估计会对房间比较失望，但如果喜欢泡浴缸看风景会觉得这绝赞。唯一一点是玻璃窗比较脏，靠近拍照会有肉眼可见的灰尘。除此之外整个房间居然没有usb充电插口，这是唯一让我觉得酒店稍微古老的瞬间。但是可以问酒店借插头。随着花城广场的日益完善和出色的城市设计，西塔的四季酒店无论在地理位置和定位都应该是天花板的存在。还没住过瑰丽，断言一下。#酒店 #广州酒店

Thanks ED for giving me an unforgettable winter solstice on the 100th floor. It coincides with the launch of a new winter dish, this time it is Eddie. From the colored beef tata playing, after a large plate, a cuttlefish made the front dish slowly came, the main color is black and white 🤔 Then the citrus is implemented to the end [Awesome] All kinds of citrus plants are clearly eaten tonight, except 🟠, fish is the theme for tonight, cuttlefish, Sweet shrimp, Ma You, salmon...in various forms, onion, is also a childhood memory of eating a cute ED. I also ate ED's sudden inspiration creation: Earl Tea Soup Rounds [Cute] Very pleasant Catch Night 🌝🧡 #Catch#Guangzhou Four Seasons Hotel #Romantic Dating Restaurant #French Meal #Guangzhou Four Seasons Hotel

Four Seasons Hotel 100th floor French meal fracture Guangzhou Four Seasons Hotel · Xuanxianhui · Modern French meal #Red lobster #Green Apple #Love life love food as always like to come to the Four Seasons 100th floor to eat, drink a wine and look at the night view outside the window is very pleasant. This time I ate the autumn menu Q of the Xianhui French meal, and I emphasized to the waiter that the last summer menu should not be repeated a single point. What surprised me most was that the front dish of their new menu was smoked green caviar green apple, and the taste buds were very novel and fresh. Other meals are not bad, for Guangzhou, the French food has been done well in the four seasons. Worth a visit. In December, they are a little looking forward to the winter menu Q. Very suitable for couples dating.