Award-Winning Authentic Ramen Making Experience in Kyoto

Details: Make ramen from scratch, then eat the bowl you made as lunch or dinner. 1. Ramen quiz: your instructor opens with a short quiz on ramen's history and how it got its name. 2. Noodles: knead the dough by hand (it takes 100+ folds, and most guests lose count around 30), then roll it flat and cut it on a noodle machine. 3. Soup: prepare chashu and choose your soup base and oils. 4. Eat: assemble your bowl and enjoy it as a full meal. You'll leave with your bandana and a group photo with a QR code for the recipe. Vegan, gluten-free and halal versions are available at the same price: - Vegan: tofu instead of chicken, vegetable broth, spinach instead of egg and fishcake, vegan miso - Gluten-free: gluten-free soy sauce and rice-flour noodles - Halal: halal soy sauce and halal chicken broth Some versions have fewer topping choices. Our kitchen also handles wheat, so for strict needs such as celiac disease, please message us before booking.
— Menu 1
Course: STARTER
Dish name: Ramen sauce tasting
Dish details: Taste and compare miso, salt and soy sauce bases, then pick your favorite for your bowl.

— Menu 2
Course: MAIN
Dish name: Handmade Ramen
Dish details: Your own hand-kneaded, machine-cut noodles in a soup you blend yourself from our broths and oils.

— Menu 3
Course: MAIN
Dish name: Chicken chashu
Dish details: Chicken you tie, season and cook yourself, then slice and add to your bowl. Vegan guests get deep-fried tofu instead.

— Menu 4
Course: MAIN
Dish name: Ramen toppings
Dish details: Finish your bowl with toppings such as soft-boiled egg, fishcake, spinach and green onions.

— Menu 5
Course: MAIN
Dish name: Vegan, gluten-free or halal ramen
Dish details: Same class and price, with swapped ingredients: vegetable broth, tofu, rice-flour noodles or halal sauces.