A century-old restaurant that pioneered Japan's first "crab cuisine," renowned worldwide for its exquisite flavors
2. The restaurant is located at 2-chome, Nanokawa, Minami Ward, Fukuoka City, Fukuoka Prefecture, surrounded by many tourist attractions.
3. The restaurant consists entirely of private rooms, with an environment full of exotic northern charm.
Fukuoka City, with a total population of approx. 1.5 million, is well known for its bustling commercial district Hakata.
Fukuoka, a city close to China and South Korea, has become a gateway to Japan via Fukuoka Airport. 1. Hokkaido's "crab cuisine," perfected over half a century, has won over taste buds worldwide. Made with fresh local crab, the menu features: - **Fresh Crab Sashimi** - **Sapporo's Unique Crab Sushi** (highlighting the crab's natural sweetness) - **Irresistible Grilled Crab** - **Smooth Crab Tofu** and **Crab Meatball Soup** - **Boiled Crab** (preserving the crab's original flavor) - **Crab Sukiyaki** (for those who prefer cooked crab) In various packages, the crab sashimi is crystal-clear and melts in your mouth, while the leg meat springs out when cracked—a delicacy only found in Sapporo, Hokkaido, and exclusively at "Honke Kani Susukino."
2. Kani Honke uses three types of fresh live crabs caught in Japanese coastal waters: red king crab, hairy crab, and true Hanasaki king crab (blue king crab is not used). To preserve the fresh flavor of crab meat in dishes like crab sashimi and boiled crab, the restaurant sources live crabs from seawater circulation tanks at Tomakomai Fishing Port in Hokkaido. These crabs are packed live and delivered directly to stores across Japan, with locations outside Hokkaido receiving shipments via air transport.