Top Experiences and Travel Essentials in George Town

Discover 9 Food & drink in George Town on Trip.com, updated October 18, 2026, with experiences lasting from 1 to 8 hours. Find the perfect adventure for your day!

From £11.12 per person, with an average total of £43.45. Choose the option that suits your plan.

With 98 verified reviews, Food & drink George Town boast an average rating of 4.9.

This week's most popular Food & drink: "Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour", with 75 reviews and a 5.0 rating.

Now on Trip.com: "1-day tour to Penang reclining Buddha temple, floating mosque, butterfly park, durian orchard and Batu Ferringhi Beach", a 8-hour adventure in George Town!

The next available day tour departs on October 19, 2026. Book now to secure your spot!

George Town Food & drink usually take about 8 hours — perfect for a relaxed, immersive experience!

62% of George Town Food & drink now offer English-speaking guides

October is the perfect time to visit George Town! Choose from 9 available day tours, including seasonal favorites like Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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9 results for George Town Food & drink

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Reviews/Trip Moments

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Reviews: 1-day tour to Penang reclining Buddha temple, floating mosque, butterfly park, durian orchard and Batu Ferringhi Beach
Guest User2026-07-01
Guide / driver was very friendly and attentive to the details (providing advice, Aircon temperature, etc). Recommended for small groups, and those who like nature.
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Reviews: Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour
Guest User2026-01-21
We had an amazing experience cooking with Chef Samuel! He has a great set of recipes to choose from. Started at the market to select fresh ingredients. Then headed to his immaculate and well stocked kitchen to prep and cook with his guidance. He gave us lots of advice about techniques and explained the history and significance of the food. He freely answered all of our questions and was a genuine pleasure to spend time with. Once the cooking was done we got to enjoy the fruits of our labor in his beautiful dining area. We learned so much highly recommend Chef Samuel to anyone interested in learning about Malaysian food and cooking. We look forward to taking another class from him during our next visit to Georgetown!
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Guest User2025-10-02
One of the best food tours ever!!! My guide, Grace, was so fun and knowledgeable. She was absolutely brilliant and the itinerary was PERFECT! I sampled a TON of food and left the tour feeling full but not bursting. And that's only because Grace and Chef's Tours made sure to balance the foods you ate. So, it wasn't just heavy food after heavy food, but you had delicious light snacks and cool drinks and nibbles dispersed throughout. Amazing value for money! And while Grace advised you on good stores to buy food souvenirs from, there was absolutely no pressure to buy in that instant! The attitude the whole time felt very orienting haha like she was helping me to maximize my eating itinerary in penang ❤️ a 1000 out of 10 from me!! You won't regret it!!
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Reviews: Penang private charter 1-day tour: Experience slow-paced moments + explore a food paradise
Guest User2026-02-19
Nicole was such a wonderful girl 💕! She drove smoothly and kept introducing Penang's unique features, teaching me so much about the local culture!! She treated us to an incredibly delicious Peranakan meal! She also discussed and adjusted the itinerary with us – I loved it! I truly felt the friendliness and hospitality of the Penang Chinese community! Because of you all, I love Penang even more!!
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Reviews: Half-day tour to Balik Pulau durian farm in Penang [Driver and guide service included]
Guest User2026-07-19
A half-day immersive durian-eating and durian-tree-viewing experience was fantastic! Our driver, Krystal, recommended we start with the milder D15 as an "appetizer," followed by the rich, full-bodied, and sweet Black Thorn. After Huangjia Orchard, we moved on to Tujia Village for freshly caught red prawns. Since we went at the end of the season, what varieties we could get was entirely up to luck. After eating durian, we used the shells to hold water to drink, so we didn't have to worry about the heatiness. Then we used the shells to wash our hands, rubbing the soft white part inside the shell with our fingers to help the odor dissipate faster.