Top 14 Fine Dining in Suzhou - 2024

"This is one of my favorite platforms, because there are many novel shops that can be mined here, great! The environment is very good, the taste is great, I am about to choke me, it is a good place to have dinner."

"Very suitable for coming with friends on weekends and having a happy weekend! I also recommend everyone to come. The overall environment of the store is very good, the lighting is also good, 📷 is quite suitable for taking pictures."

"The location is located on the 3rd floor of the South District. You can also reach it directly from the w hotel. Anyway, the location is very good. The service ecology is very good. The environment is generally also 🉑️ Quiet dishes recommend Wellington steak 🥩 Thousand-layer cream mushroom soup"

"Longnian is smooth sailing 🌈 The fish stew of the big herring is steamed with yellow hot sauce, shaped like a sailing ship! Therefore, it has the beautiful meaning of "smooth sailing"! The color is red and bright, the taste is fragrant, and the nourishing is good. Fish fresh and flower fragrance, visual and taste dual enjoyment, is a suitable appetizer for all ages. ⚡️ Money Sparrow Box as an ancient Pharaoh dish spread between the square, money refers to ancient copper coins, and we have evolved to date to call the flat and round dishes or snacks money; The chef made the stuffing with herring meat, fried golden, tender in the outer and inner. The old Subang dish called the herring sausage "rolled", which is named because the fish sausage will be curled into a ring after heating. Fish sausage tender soft smooth slightly bullet teeth, the use of Mapo tofu, not only a good dish with wine, but also the heart of the old eaters in the workshop. The six books of floating life recorded several times to eat porridge scene, and the love of the girl and Shen Fu also caused a bowl of porridge, so eating porridge, in Suzhou people seem to be a romantic thing. A bowl of porridge with dozens of side dishes reflects the exquisiteness and elegance of Suzhou people's lives. Fresh herrings are paired with fragrant milk jelly, and the tea and milk fragrance are mixed just right. The entrance is mellow and silky throat, and it is not greasy at all. In Suzhou, the taste of the year is full, and Suzhou people often incorporate the perception of the four seasons in their diet. In winter, the season to eat tonic is also the most fat season of the year. The herring is the first of the four Chinese fish with delicious meat and high nutritional value. In the Song Dynasty, Su Shi was even more praised for "bowling herring". After the popular spread, enjoy "eat fish without oil, braised after not greasy mouth, wine and rice two use, including fragrance does not drain" praise."

"Overall, a very good experience, there may be more interesting ways to play, I hope to continue to explore the coupons purchased by the group next time, which is much more cost-effective than direct consumption in the store, which makes me feel that it is excellent value for money! For two people, the package is too much, the weight is really exaggerated enough, even enough for three or four people to eat, you can come and eat enough"