Traditional Soju Class and Makgeolli Tasting in Seoul

Details: Discover the world of authentic Korean soju beyond the familiar green bottle. In this guided tasting at Baekusaeng Brewery, you'll learn how traditional soju differs from the modern commercial versions found in most convenience stores. Begin by sampling fresh craft makgeolli from our brewery while exploring Korea's rich brewing heritage. Then take part in a fun blind tasting of 10 premium traditional sojus, comparing their aromas, flavors, and craftsmanship. Along the way, enjoy light snacks, learn how traditional soju is made, and even mix a few classic soju cocktails. By the end of the experience, you'll have a deeper appreciation for Korea's original distilled spirit and the knowledge to recognize truly authentic soju.
— Menu 1
Course: STARTER
Dish name: Light snack for tasting
Dish details: Dried Korean Snacks to pair Soju and Makgeolli

— Menu 2
Course: MAIN
Dish name: Fresh Seasonal Makgeolli
Dish details: Different styles of Rice Wine brewed fresh at our Makgeolli brewery

— Menu 3
Course: MAIN
Dish name: Blind tasting 10 Different Types of Soju
Dish details: Learn all the different types of Craft Soju