"We loved all this small hotel full of charm, first of all the cleanness without fault, the modern and traditional decoration, breakfast with products made home, The hotel is very comfortable and very comfortable."

"From 0 to 10, I give it 11! Mr António was very helpful, he gave us a taste of the excellent wine that is produced on the farm and which is worth buying. Breakfast in a basket, delivered to your room door, very good and the amenities in the room/house are excellent. Very calm area, the outdoor pool is spectacular, and the indoor pool too, in addition to the games room, which I thought was great. We were advised by Mr António, some restaurants in the region, and by chance we chose a very good one both in terms of quality and price: Restaurante "Pobre Tolo". We are not ones to repeat stays, but we will probably return one day. Thank you very much "

"I have stayed at Casa da Calçada several times over the past months, and each visit has reinforced my admiration for the level of care, consistency and genuine hospitality delivered by the entire team. At this point, I don’t simply feel welcomed — I feel truly recognised. From small yet meaningful gestures, such as personalised details at the table, to the overall warmth of the service, the experience feels thoughtful, attentive and sincere. My most recent dinner at Largo do Paço was, quite simply, outstanding. Prior to my stay, the team proactively contacted me to understand my preferences. I had expressed my wish for a shorter, four-course menu rather than a full tasting menu, along with a few ingredients I particularly enjoy. What followed was a beautifully curated experience, tailored with remarkable precision, generosity and sensitivity. A Wagyu course arrived that was elevated even further when the chef came to the table to shave fresh truffle over the dish — a moment of elegance without excess. The meat was cooked *exactly* to the right point, so tender and precise that, while slicing it, I felt almost like a sushi chef cutting toro sashimi. The jus was beautifully executed, rich yet perfectly balanced, accompanied by vegetables prepared with great finesse, offering acidity, sweetness and depth in equal measure. The langoustine dish was another highlight and, perhaps, the most surprising. What initially appeared refined and classical revealed itself on the palate as deeply expressive and layered. The sauce carried a generous, enveloping richness with subtle notes of coconut and warm spice, gently evoking the comforting depth of a seafood stew with restrained Southeast Asian influences. The natural sweetness of the langoustine, the crunch of toasted peanuts and the aromatic balance of the sauce came together in a composition that was both comforting and intellectually engaging — bold in flavour, yet perfectly controlled. Even the snacks deserve special mention, including one prepared especially for me on a previous visit and thoughtfully repeated due to how much I had enjoyed it — a brioche with smoked trout and caviar, perfectly balanced, elegant and deeply satisfying. Wine service was impeccable. After explaining my preference for white wines with oak influence, I was recommended a 2014 white from Viñas del Contador, which paired beautifully with every course and showed exceptional maturity, structure and balance. Dessert — a mille-feuille — was technically excellent, light and elegant. If I were to note a single, very minor point, it would be a personal preference for slightly less sweetness and a darker, more bitter chocolate profile. This, however, does not detract in any way from the overall excellence of the experience. I would like to extend my sincere congratulations to the kitchen team — Chef Francisco Quintas and his brigade — for their creativity, precision and generosity, and to Miguel, Simão, Nuno, Jorge, João and Will"

"The staff was very friendly and helpful. Though the room being small, it was still cozy and with a good air conditioner. That was without a doubt very needed at that time because of the heatwave. We would stay there again. In the centre of Amarante with breakfast in the cafe next door included."

"Impossible to modify the reservation Following an unforeseen event we were forced to cancel our reservation (death in the family) Despite certificates, the management did not agree to modify our reservation. I find this a real lack of good manners."

"The house is beautiful and in every corner we find a mob with history, an old porcelain that wakes curiosity."

"Situated in an quiet location, lovely introductions,great rooms, beautiful swimming pool and the best breakfast from our 2 week trip in Portugal. You need to be aware that it is a quiet location, so no immediate action around…. but when you are prepared for that…… Excellent!"

"The hotel is very comfortable and very comfortable."