Ergun Hotels with balcony

"Passing through Ergun, I chose this highly-rated guesthouse. Upon check-in, the room facilities were pretty much as depicted in the online photos. The room was very clean and comfortable, though it would be even better if there was a desk. The landlady was very welcoming; we had a lot of luggage, and she and her daughter even helped us move it during checkout. There's a vegetable garden out back with lots of produce, and she mentioned that the vegetables for breakfast come from there. Overall, highly recommended!"

"Come to Hulunbuir to play, the outdoor temperature was very low that day, especially cold. Special thanks to the proprietress, who intimately helped us upgrade to a high-end smart family room for free. The room is equipped with a whole house Xiaoai intelligent system, which is convenient and interesting to use, the overall clean and comfortable, and the living experience is full! The service is warm and honest, I really recommend everyone to stay 👍"

"Over 20 years ago, when I first visited Inner Mongolia, even the so-called best yurts were just grassy husks and cowflies swirling around when the tap was turned on. Now, with a child, choosing accommodation is still not easy. I wanted to stay on the grasslands, but the larger campsites were too crowded with all sorts of guests, and the noisy bonfire parties and clubbing were simply not to my taste. After much searching, I finally found this place. It's small, perched on a hillside near a village, with a view of pastureland. After checking in, I found the landlady was truly attentive: free freshly ground coffee, a separate wet and dry bathroom, soft beds (surprisingly the most comfortable in our five nights in Inner Mongolia), thick, absorbent towels, a heated smart toilet… The horse riding area she recommended was also very reliable, reasonably priced, safe, and legitimate. After riding, it rained, so we didn't go out and ate barbecue at the hotel. The meat was fresh, and my husband wanted cold noodles, so the landlady even went out to buy the ingredients—corn and perilla leaves, all freshly picked from the field. I'd been lamenting that I'd missed the sunset at Heishantou, but then, while eating, I looked up and saw a fiery sunset (there's a hillside nearby; it must be even more beautiful up there). I've always felt that tourism development in Inner Mongolia is quite challenging. The peak season is very short each year, prices are high, and the quality of cultural activities varies greatly. Shops cater to all sorts of customers, and dealing with difficult or even obnoxious guests can be incredibly frustrating. If guesthouses could all be run with the same care and hospitality as this lady, I believe things would be much better."